DSpace at CIFT
- » A programme to carry out analysis of variance -- two-way classification on micro 2200
- » Effect of chitosan edible coating on the microbial quality of Ribbonfish, Lepturacanthus savala (Cuvier, 1929) steaks
- » Developments in fish processing Technology
- » CIFT organises Hindi Seminar on Fisheries
- » Fishing floats and sinkers
- » CIFT Newsletter Jan-Mar 2015
- » Extruded products from fish frame meat
- » Incidence of Community Acquired Methicillin-Resistant Staphylococcus Aureus (CA- MRSA) in seafood and its environment, Gujarat, India
- » മത്സ്യം പരിശോധിക്കാൻ ഇതാ കൊച്ചിയിൽ ഒരു നാഷണൽ ലാബ്
- » Phosphate treatment of frozen prawns - II - Frozen storage characteristics of prawn meat treated with polyphosphate
- » Influence of ice on the bacteriological quality of the processed fishery products
- » Biochemical studies on changes associated with enzymes of glucose metabolism in white spot syndrome virus (WSSV) infected penaeus monodon (fabricius)
- » Microencapsulation of fish oil - current perspectives
- » Seasonal variation in chemical composition of pomfrets-I black pomfret (parastromateus niger)
- » INCIDENCE AND VIABILITY OF L. MONOCYTOGENES IN SEAFOOD HANDLING AND PROCESSING
- » Optimization of prawn pulp-incorporated fish sausage using mixture response surface methodology
- » Partial drying and smoking to improve the quality of canned catla catla
- » Introduction to principles of chromatographic separations
- » Inter-annual variability in the inherent optical properties along the southeastern Arabian sea from 2009 to 2015
- » Indian fisheries: A retrospect - part II - Developmental efforts
- » Production and marketing of the black clam (villorita cyprinoides) in Perumbalam island, Alappuzha District, Kerala
- » Note on the size groups of prawns landed by shrimp trawls of four different cod end meshes
- » CIFT bags award
- » Proteoglycans and its anti-cancer potentials - an overview
- » Distribution of pathotypes of Escherichia coli in seafood from retail markets of Kerala, India